Appetizers

	Appetizers
Adobo Pupu Pork Ahi Katsu Antipasto Pickings Artichokes Asian Salsa Baked Crab Dip Baked Crusted Oysters Basic Fish Sauce Bay Shrimp Ceviche Chicken Satay Chicken Summer Rolls Chili-Shoyu Mayonnaise Chinese Style Mustard Clam and Artichoke Dip Clam-Tofu-Spinach Dip Crab and Cheese Dip Crab Quesadillas Cream Cheese Toppers Dijon Cream Sauce Drunken Mussels Gingered Tempura Batter Glenn's Buffalo Wings Guacamole Hale Vietnam's Imperial Rolls Cha Gio Hale Vietnam's Vietnamese Dry Noodles Hot And Spicy Pipikaula Hummus Dip Jerk Meat Kamaboko Puffs Kamaboko-Vegetable Tempura Keo's Thai Fish Cakes Korean-Style Spicy Wings Lettuce Wrap Manapua Short Cut	Mango Salsa Mochiko Sesame Chicken Mochiko Tempura Batter Mun Doo Nana's Tortilla Chips 9-Layer Dip No Cook Tomatillo Sauce Nori Wrapped Chicken Nutty Port Cheese Ono Aku Bone Ono Pupu Roast Pork Party Meatballs Peppered Ahi with Dijon-Wasabi Sauce Pico De Gallo Pineapple-Orange Salsa Roasted Garlic Roasted Peppers Roasted Red Onions Salmon Mousse Seared Lemon-Pepper Sashimi Shrimp Fritters Shrimp Lumpia Shrimp Stuffed Shrimp Shrimp Toast Soft Shelled Crab Spicy Clams Spinach-Feta Quesadilla Steamed Clams Stuffed Artichokes Stuffed Shiitake Mushrooms Taegu Thai Fish Cakes Thai Salsa Tomatillo Salsa Won Ton/Gau Gee Stuffings & Techniques
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